Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch basil
- 40 g pine nuts
- 40 g parmesan cheese
- 130 ml olive oil
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ sugar
- 1 small shallot (s)
- 1 small tomato (s), peeled
Print Recipe
Pin Recipe Instructions
- Put all ingredients except for the oil in a universal mixer and chop. When everything is ground relatively well, add the olive oil and continue mixing until it has the consistency of pesto.
- Pour over cooked pasta as desired.
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