Green Potatoes – Baked Potatoes with Spinach and Mushrooms

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large potatoes, alternatively 4 small ones
  • 300 g spinach leaves, frozen
  • 10 mushrooms, brown
  • 4 slices cheese, strong variety
  • 1 onion (s), diced
  • 4 teaspoon, heaped cream cheese, e.g., Bressot
  • 10 cherry tomato (s)
  • salt and pepper
  • some nutmeg
  • possibly garlic
Green Potatoes – Baked Potatoes with Spinach and Mushrooms
Green Potatoes – Baked Potatoes with Spinach and Mushrooms

Instructions

  1. Cook the potatoes until done, then cut into the top. At the same time, squeeze out the spinach well.
  2. Fry the mushrooms, onions and cherry tomatoes in the pan, add the spinach, season with salt, pepper and nutmeg. Garlic goes very well with it too. Add the cream cheese and pour everything into the cut potato. Put the cheese on top and grill in the oven at 200 degrees top heat until it has color.
  3. If it doesn`t have to be vegetarian, you can also add diced cate ham.

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