Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta (ribbon pasta), reen
- 2 cloves garlic
- 3 tablespoon olive oil
- 1 tablespoon tomato paste
- basil
- oregano
- rosemary
- salt
- pepper
- 500 g crabs
- 200 g ham
- 2 onions)
- 1 teaspoon lemon juice
- 50 ml sherry, dry
- 1 can tomato (s), diced
- 1 packet tomato (s), happened
- Worcester sauce
- Paprika powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Make a dressing from the pressed garlic, olive oil, tomato paste, herbs and spices. Mix the crabs with it and let them steep for a while.
- Cook the pasta until al dente.
- Finely chop ham and onions.
- Fry the dressed crabs over high heat. Add ham and onions and sauté briefly.
- Then deglaze with lemon juice and sherry and fold in the diced tomatoes and tomatoes. Season with Worcester sauce, paprika powder and cayenne pepper to taste.
- Let it cook for about 15 minutes with the lid open.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below