Pasta ›

Green Ribbon Noodles with Herb Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ribbon pasta, reen
  • 120 g herb butter
  • 2 clove (s) garlic, chopped
  • 2 bunch spring onion (s), cut into small slices
  • 750 g mushrooms, quartered
  • salt
  • pepper
Green Ribbon Noodles with Herb Mushrooms
Green Ribbon Noodles with Herb Mushrooms

Instructions

  1. Cook the ribbon noodles al dente, steam the garlic and spring onions in the melted herb butter for 3-4 minutes, add the mushrooms and fry for about 5 minutes over a high heat. Season well with salt and pepper and fold into the pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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