Green Sauce, Quick and Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 pack herbs (8-herb mix, frozen)
- 400 g sour cream
- 400 g sour cream
- 6 egg (s), hard-boiled
- 4 teaspoon, heaped sea salt
Print Recipe
Pin Recipe Instructions
- Mix together the sour cream, sour cream, herbs and salt. Cut the eggs into small pieces (or into mini cubes with the egg cutter) and stir in.
- Potatoes, egg quarters, boiled beef and boiled ham go well with it.
- You can of course do this with fresh herbs that you chop yourself But I have often tried in vain to get pimpinelle and borage outside of Hessen. I also enjoy being ready in no time and having a clean kitchen.
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