Green Smoothie with Grapes and Cucumber
by Editorial Staff
An unusual combination of ingredients sometimes gives amazing results! A bright green smoothie with grapes, spinach, and cucumber turns out with a very original, fresh, moderately sweet taste. A simple option for a light and nutritious breakfast or snack.
Cook: 10 minutes
Servings: 2
Ingredients
- Grapes – 100 g
- Cucumbers – 100 g
- Spinach (frozen or fresh) – 70 g
- Flax seeds (for serving, optional) – to taste
Directions
- Rinse the grapes, remove twigs and spoiled berries. Optionally, a few grapes can be set aside for serving.
- Wash the cucumbers and trim off the ends on both sides. If desired, the peel can also be removed if it is tough. You can also set aside a few slices of cucumber for serving if desired. Combine grapes and cucumbers in a blender bowl. Add spinach.
- Beat on high speed until smooth. The smoothie turns out to be quite thick, so if you want a slightly thinner drink, add a little purified drinking water and whisk again on high power.
- Pour the finished smoothie into glasses and serve. Serve the ready-made smoothie to the table, garnish with cucumber slices and grapes if desired. I also sprinkled it with a small number of flax seeds.
Bon Appetit!
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