Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cucumber (s)
- 4 potato (s)
- 1 teaspoon salt
- 250 g cream
- 2 bunch dill
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Wash and peel the cucumber and cut into pieces 5 cm thick. Peel the potatoes and cut into pieces. Bring to the boil with 250 ml of water and a teaspoon of salt. Cover and cook for about 20-25 minutes until the vegetables are soft. Then puree the whole thing. Chop the dill and add to the saucepan with the cream, stir in and heat.
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