Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g reen spelled
- 0.5 liter ½ vegetable stock
- 500 g sauerkraut
- 300 g apples
- 200 g onion (s)
- 2 tablespoon sunflower oil
- 1 teaspoon caraway seeds, ground
- 200 g Gouda cheese, rated
- 1 cup sweet cream
Print Recipe
Pin Recipe Instructions
- Cook the green spelled in the vegetable stock for approx. 20 - 30 minutes until al dente.
- Dice the onions and apples and sauté them in the sunflower oil. Add the sauerkraut and sauté. Season with caraway seeds and mix in the cooked green spelled.
- Pour the mixture into a baking dish and pour the cream over it. Sprinkle the grated cheese on top.
- Bake in a hot oven at 200 ° C top / bottom heat for approx. 20 - 30 minutes until the cheese is golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below