Green Spelled Risotto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g reen spelled, whole rains
- Basil, dried
- Thyme, dried
- Vegetable broth powder
- 2 large carrots
- 1 leek stick (s)
- 0.25 ¼ celeriac
- Seasoned Salt
- Vegetable oil
- some vegetable stock from the glass, or cream
- Parsley, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Soak the green spelled covered with water overnight.
- Bring the green spelled to the boil in the soaking water with the addition of vegetable stock powder and basil and thyme to taste and cook at a moderate temperature depending on the desired bite. For my taste, 30 minutes is right, just try it in between. Then drain the seeds in a sieve.
- Finely grate or grate the carrots and celery with the vegetable slicer. Cut the leek into fine rings.
- Heat a little vegetable oil in a wide saucepan, add the vegetables and steam until al dente at reduced heat. Possibly add a little vegetable stock or cream. Season the vegetables with herb salt. Mix in the cooked green spelled and sprinkle with finely chopped parsley.
- A tomato sauce tastes good with it. I make this dish as an accompaniment to turkey steaks.
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