Green Spelled Stew

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 g butter
  • 175 g reen spelled
  • 1 liter vegetable broth
  • 1 leek (50g)
  • 400 g carrot (s)
  • 1 teaspoon salt
  • 1 tablespoon chives
  • pepper
  • soy sauce
Green Spelled Stew
Green Spelled Stew

Instructions

  1. Heat the fat and briefly toast the green spelled in it. Deglaze with broth and cook on low heat in a closed pot for 1 hour. Clean and wash the leek and carrots. Cut the leek into thick strips and the carrots into fine strips. Add the vegetables to the green spelled and cook in the soup for another 10 minutes. Season the soup to taste and serve sprinkled with chives.

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