Green Spelled, Whole Grains
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 9 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g reen spelled, whole rains
- 0.5 liter ½ water
- 3 teaspoons vegetable stock, soluble, or homemade vegetable stock powder
- 1 bunch marjoram, savory or parsley
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Wash the green spelled in a sieve and soak in 1/2 liter of water overnight.
- Cook in the soaking water, seasoned with the vegetable stock powder, for 30 minutes, then let soak for another 20 minutes.
- Fold in the finely chopped herbs and butter.
- Easy to prepare. Simply reheat with the butter before serving.
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