Green Spring Focaccia
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 380 ml water, lukewarm
- 500 g flour, (type 505)
- 2 teaspoons salt
- 1 pack dry yeast
- 1 handful herbs, e.g., wild garlic, ground elder (only the young leaves), garlic mustard, etc.
- 50 g cheese, rated (e.. Emmentaler)
Print Recipe
Pin Recipe Instructions
- Pour the water into a mixing bowl. Dissolve the dry yeast in it. Add 250 g flour and stir until smooth with a whisk. Add the salt and the remaining flour and knead for 5 - 10 minutes with the dough hook of the hand mixer. Then add the finely chopped wild herbs. Reserve 1 - 2 teaspoons for the surface of the dough. Knead in the rest. The dough is very soft.
- The bowl is now covered and placed in the refrigerator for about 12 hours.
- Preheat the oven to 175 ° top and bottom heat. Line a baking sheet with parchment paper.
- Tilt the dough from the bowl directly onto the baking tray, playing around with the dough as little as possible so that the air bubbles are retained.
- Sprinkle the dough with cheese and add the remaining herbs on top.
- Baking time approx. 30 minutes.
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