Green Spring Focaccia

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	12 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

380 ml water, lukewarm
500 g flour, (type 505)
2 teaspoons salt
1 pack dry yeast
1 handful herbs, e.g., wild garlic, ground elder (only the young leaves), garlic mustard, etc.
50 g cheese, rated (e.. Emmentaler)

Instructions

Pour the water into a mixing bowl. Dissolve the dry yeast in it. Add 250 g flour and stir until smooth with a whisk. Add the salt and the remaining flour and knead for 5 - 10 minutes with the dough hook of the hand mixer. Then add the finely chopped wild herbs. Reserve 1 - 2 teaspoons for the surface of the dough. Knead in the rest. The dough is very soft.
The bowl is now covered and placed in the refrigerator for about 12 hours.
Preheat the oven to 175 ° top and bottom heat. Line a baking sheet with parchment paper.
Tilt the dough from the bowl directly onto the baking tray, playing around with the dough as little as possible so that the air bubbles are retained.
Sprinkle the dough with cheese and add the remaining herbs on top.
Baking time approx. 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.