Green Tagliatelle with Salmon in Orange Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g salmon fillet (s), fresh
- 400 g taliatelle, reen
- 2 shallot (s)
- 0.5 ½ bunch dill
- 1 tablespoon olive oil
- 200 ml orange juice
- 100 ml cream
- 0.5 teaspoon ½ turmeric
- salt
- Pepper, colored, from the mill
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in plenty of boiling, lightly salted water until al dente and drain.
- Dice the salmon fillets, peel and dice the shallots, rinse the dill, shake dry and chop.
- Heat the olive oil in a pan and sauté the shallots over medium heat. Pour in the orange juice and cream and reduce over medium to high heat for about 3 minutes. Season to taste with a little salt, a few turns of colored pepper from the mill and the turmeric.
- Add the salmon cubes and cook on a low heat for about 5 minutes. Fold in the chopped dill and mix the sauce with the tagliatelle.
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