Green Thai Curry with Meatballs
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, preferably minced pork (or half + half)
- 1 stalk coriander green with roots, finely chopped
- 1 piece (s) ginger, finely chopped
- 1 small onion (s), finely chopped
- 2 small chilli peppers (green Thai chillies), pitted and finely chopped
- 2 cloves garlic
- 1 egg (s)
- 0.5 teaspoon ½ shrimp paste
- 4 tablespoon fish sauce
- 3 tablespoon tapioca flour
- 1 green pepper (s), quartered, cut into strips that are not too wide
- 2 tablespoon curry paste, green (not available more)
- 1 can coconut milk, (not shaken)
- 4 kaffir lime leaves, fresh (magrood leaves), very finely chopped
- 1 clove garlic, finely chopped
- 3 teaspoons palm sugar, crushed (or brown cane sugar)
- 1 ½ tablespoon fish sauce
- 1 tablespoon lime juice
- 1 bunch herbs (Bai Horopha)
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the meatballs together well, except for the tapioca flour. Then sift the tapioca flour over the minced meat and mix everything together well. Cover and chill the minced meat for 15 minutes.
- Shape the mince into small balls (approx. 20 pieces) and bake in a separate pan in plenty of oil until crispy brown and keep warm in the oven.
- Heat the wok without oil. From the unshaken can, add approx. 3-4 tablespoons of the settled coconut cream and simmer under supervision and stirring for approx. 1 minute, then stir in the curry paste. Let the mixture simmer until small bubbles appear, these are discolored at the edge and begin to smell.
- Now add the garlic and the magrood leaves and stir-fry briefly.
- Then add the rest of the coconut milk and bring to the boil briefly. and simmer gently for about 15 minutes until small grease eyes appear on top. Season to taste with the fish sauce, sugar and lime juice.
- Add the cut peppers to the curry and simmer for a good 5 minutes, until the peppers are cooked but still have a bite.
- Finally, add the Horopha leaves, then the meatballs that have been kept warm to the finished curry.
- Serve the curry with fragrant rice.
- You can of course replace the peppers with another vegetable to taste. Just not too many vegetables, because the meatballs are still mixed in and otherwise a * mush * would result
- The variant with red curry paste is also definitely very tasty.
Also Like
The perfect green thai curry recipe with a picture and simple step-by-step instructions. More...
The perfect thai green curry recipe with a picture and simple step-by-step instructions. More...
The perfect green thai chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect green thai curry with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect thai green curry chicken recipe with a picture and simple step-by-step instructions. More...
The perfect thai green curry soup recipe with a picture and simple step-by-step instructions. More...
Thai food is not always very spicy and spicy! This Thai dish is practically European: chicken stewed in cream with vegetables. Prepare your homemade Thai food. Cook: 1 hour Servings: 4 Ingredients Chicken Thighs – 1 Kilogram Soy sauce – 2 Tbsp. spoons Bul...
Green Thai Curry with Fish Fillet
The perfect green thai curry with fish fillet recipe with a picture and simple step-by-step instructions. More...
Thai curry is made with chicken fillet and bell pepper. It turns out to be a very tasty and spicy dish. Here’s how to cook it! Cook: 30 mins Servings: 3-4 Ingredients Coconut Milk – 4 Glasses Curry Paste – 30-50 Grams (Green curry paste is not as hot as r...
Green Thai Curry with Rice Noodles and Vegetables
The perfect green thai curry with rice noodles and vegetables recipe with a picture and simple step-by-step instructions. More...
Jamie Oliver’s Thai Green Curry with Chicken
Curry is primarily associated with Indian cuisine, but such a dish is popular in other countries, for example in Thailand, Green curry is a classic dish of the northern regions of Thailand. An organic blend of spices, the softness of coconut milk, and a t...
The perfect curry meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry recipe with a picture and simple step-by-step instructions. More...
The perfect mild thai curry recipe with a picture and simple step-by-step instructions. More...
The perfect thai chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry chicken recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry soup recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry vegetarian recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry with massaman recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry with pork recipe with a picture and simple step-by-step instructions. More...
Comments for "Green Thai Curry with Meatballs"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|