Curry is primarily associated with Indian cuisine, but such a dish is popular in other countries, for example in Thailand, Green curry is a classic dish of the northern regions of Thailand. An organic blend of spices, the softness of coconut milk, and a touch of sweetness (Jamie’s secret ingredient – cinnamon) make green curry one of the most popular and replicated Thai dishes around the world.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- garlic 4 cloves
- ginger 2 pieces
- chili 1 PC.
- fresh cilantro 1 bundle
- turmeric 1 teaspoon
- ground cinnamon ½ teaspoon
- olive oil taste
- coconut milk 1can
- water 150 ml
- salt taste
- freshly ground pepper mixture taste
- chicken fillet 300 g
- basmati rice 1 glass
- carnation 2 pcs.
- bulb onions 2 pcs.
Print Recipe
Pin Recipe Instructions
- Grind into a homogeneous mass.
- Coarsely chop a bunch of cilantro and chili peppers (I peeled off the seeds). * If you like a hot curry, take 2 chili peppers and leave no seeds.
- And also grind in a food processor. With a large food processor, you can grind all the ingredients at once.
- Heat a little olive oil in a pan and add the curry paste. Fry on low heat to soften the onion.
- Add turmeric and cinnamon.
- Pour in a can of coconut milk and add 150 ml of boiled water. Bring to a boil and simmer over low heat for 10 minutes.
- Until the curry comes to a condition, boil the rice and fry the chicken. Boil a glass of water. Add half a teaspoon of salt and a couple of cloves. And add a glass of rice to boiling water. And we will cook on low heat for about 10 minutes. Basmati rice is very suitable for a curry. It is very aromatic and crumbly.
- Cook the chicken fillet the way you like it. I took the finished chicken fillet (in a honey marinade) and fried it in a pan for 10 minutes.
- At the end of the curry, add salt and pepper to taste. Remove curry from heat and stir well. It’s ready. The scent is crazy!
Put rice on a plate, chicken on top of the rice, and pour over all the curries. It’s insanely delicious!
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