by Editorial Staff
An ancient oriental dish is bakhsh. Bakhsh is green pilaf. In addition to the unusual color and combination of products, the peculiarity of this dish is that all the ingredients are cut very finely. Small cuts are a specificity of oriental cuisine, in contrast to European cuisine. Uzbek pilaf bakhsh is a completely unusual dish for lovers of the usual pilaf. Worth a try.
Bon apppetit!
Green Pilaf with Liver (Bakhsh)
Delicious and aromatic pilaf with liver, beef and herbs. Cook: 2 hour Servings: 10 Ingredients Rice – 1 kg Beef liver – 300 g Beef – 300 g Lard – 300 g Onions – 3 pcs. Cilantro greens, dill, parsley – 1 large bunch Vegetable oil – 80-100 ml Olive oil – 30...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...
The perfect uzbek plov recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek shorba recipe with a picture and simple step-by-step instructions. More...
The perfect pilaf recipe with a picture and simple step-by-step instructions. More...
Lagman for lunch, in a hurry. This is not a “real” lagman, but a quick vegetarian version of a well-known dish – with shop noodles and soy meat. Cook: 50 minutes Servings: 6 Ingredients Soy meat (for example, soy goulash) – 100 g Long noodles (ready-made)...
We really liked the lagman with rice. Since then, this dish has been a frequent guest on our table. Ingredients Raw rice – 600 g Lamb (pulp) – 600 g Vegetable oil – 200 g Onions – 300 g Garlic – 1 head Carrots – 200 g Potatoes – 400 g Tomatoes – 400 g […]...
I hasten to offer you a recipe for cooking samsa with pumpkin in Uzbek: truly flaky, appetizing, very fragrant and satisfying. It’s hard to refuse such a yummy. Cook: 1 hour 30 mins Servings: 18-25 mins Ingredients Flour – 800 Grams Water – 200 Milliliter...
Patyr is an Uzbek flatbread of a characteristic shape, which is baked only in a tandoor. The traditional Uzbek flatbread is made of a large size (larger than a soup plate), with a middle of about 1 cm and thickening at the edges up to 2-3 cm. In urban con...
The perfect uzbek samsa or samsy recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek stew damlama recipe with a picture and simple step-by-step instructions. More...
Bright and colorful stuffed peppers in Uzbek style are the perfect hot dish for lunch or dinner. The pepper is served along with the tomato sauce in which it was cooked and bread, so the dish is very satisfying. Cook: 1 hour Servings: 3-4 Ingredients Bulg...
The perfect uzbek style pikeperch recipe with a picture and simple step-by-step instructions. More...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
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