Grill Skewers with Feta and Zucchini

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg pork fillet (s), cut into cubes
2 packs feta cheese, cut into larger pieces
2 zucchini, cut into long, thin strips
4 small onions, peel and quarter
2 bell peppers, any color, cut into large cubes
salt and pepper
Garlic powder
Olive oil, to be drizzled on

Instructions

Season the meat and zucchini slices to taste.
Then wrap the feta pieces individually in a zucchini slice.
Always place the meat, feta in zucchini, onion quarters and peppers one after the other on the grill skewers, the amount depends on the length of the skewers.
Drizzle the finished skewers with a little olive oil. Then cook on all sides on the grill.
Tip:
You can also use poultry, e.g. turkey fillet, then the grilling time is significantly reduced.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.