Grilled Banana with Passion Fruit

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the bananas and place each on a piece of aluminum foil. Shape the foil into a cup and press the ends together. Drizzle 2 cl Grand Marnier and multivitamin juice over the banana per banana.
Halve the passion fruit and squeeze half a fruit over the banana for each person. Close the aluminum basket at the top and place on the grill for 10-15 minutes.
Beat the cream with the vanilla sugar until stiff. Remove the bananas from the grill, open the foil at the top and pour 1 tablespoon of cream on each of the bananas. Serve immediately!
The crowning glory after a barbecue evening!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.