Grilled Bananas with Cinnamon Butter

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 banana (s), should be well ripe
80 g butter
1 teaspoon cinnamon
1 teaspoon sugar

Instructions

Mix the butter with the cinnamon and the sugar. I just use a fork. Chill the butter in the refrigerator.
After grilling, when the heat is already gone, simply place the 4 bananas with their peel on the grill. When the bananas turn black (after approx. 10-15 minutes), turn them once and continue grilling on the other side (another approx. 10 minutes). If they`re black on both sides and very soft, then you`re done.
Now cut open the banana skin with a sharp knife and arrange the bananas on the plates. Place a piece of cinnamon butter on the plate next to the banana so that it begins to melt slightly. And now let it taste
The bananas can of course also be fried in the pan. With skin too, of course. But be careful, the leaking banana liquid will stick to the pan. So maybe you better use an older pan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.