Grilled Bananas with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 ripe banana (s)
- 4 tablespoon sugar
- 0.5 teaspoon ½ cinnamon
- 4 scoops ice cream, (vanilla ice cream)
Print Recipe
Pin Recipe Instructions
- After grilling, place the bananas with their peel in the rest of the embers (if there are still enough embers, place the bananas on the grillage).
- The bananas are ready when the skin is black and the fruits give way when you press them. Be careful - they burst easily!
- Place the grilled bananas on a separate plate, peel off one side of the skin and use a spoon to divide the pulp on 4 dessert plates. Sprinkle with cinnamon sugar and add a scoop of ice to each.
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