Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 ripe banana (s)
- 4 tablespoon sugar
- 0.5 teaspoon ½ cinnamon
- 4 scoops ice cream, (vanilla ice cream)
Print Recipe
Pin Recipe Instructions
- After grilling, place the bananas with their peel in the rest of the embers (if there are still enough embers, place the bananas on the grillage).
- The bananas are ready when the skin is black and the fruits give way when you press them. Be careful - they burst easily!
- Place the grilled bananas on a separate plate, peel off one side of the skin and use a spoon to divide the pulp on 4 dessert plates. Sprinkle with cinnamon sugar and add a scoop of ice to each.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below