Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g steak (s) (sirloin steak or roast beef)
- 2 teaspoons chilli flakes
- 4 stalks lemongrass, only the white part, finely chopped
- 2 slices ginger, fresh, finely chopped
- 1 teaspoon turmeric
- 4 cloves garlic, crushed
- 4 teaspoons palm sugar, or brown sugar
- 125 ml oyster sauce
- 1 teaspoon salt
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into long, thin strips.
- Mix a marinade from chilli, lemongrass, ginger, turmeric, garlic, palm sugar, oyster sauce, salt and oil.
- Put the meat in a bowl and mix with the marinade. Marinate with a lid tightly closed in the refrigerator for 4 hours.
- Place the bamboo skewers in water for 30 minutes so that they do not burn when grilling. Put the meat strips on the skewers and grill them on the grill on both sides until crispy and brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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