Grilled Breads
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) bread your choice
- 1 teaspoon oil
- 1 clove garlic
- 50 g feta cheese or tofu
- 1 tomato (s)
- 1 teaspoon herbs, fresh
Print Recipe
Pin Recipe Instructions
- Heat the oven to 220 ° C, preferably with a grill. Line a baking sheet with parchment.
- Mix the oil, finely chopped garlic, and crumbled feta or tofu. Spread the mixture over the bread. Place tomato slices on top. Grill the breads until the cheese turns color.
- Serve immediately sprinkled with herbs.
- For parys, you can prepare slices of baguette up to 4 hours in advance on trays and slide them into the oven when the guests arrive. Set the kitchen clock so that the smoke from the pipe doesn`t remind you of the rolls!
- At children`s parties, preparing the bread together is a fun item on the program that even the very little ones can take part in.
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