Grilled Cabbage Rolls

by Editorial Staff

Fast-cooking delicious lean cabbage rolls. Cabbage rolls are prepared from tender early cabbage, but while it is not there, you can make cabbage rolls from Peking cabbage.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Baking

Ingredients

Instructions

Take the cabbage apart into leaves and put it in hot water for 1 minute. Remove, cool and cut off the thickenings, placing the knife almost horizontally.
Cook crumbly porridge from rice. Rinse the rice. Fry the peanuts.
For the filling, combine rice, strained corn, chopped dill and peanuts. It may be better to chop the peanuts. Salt everything to taste.
Place a full tablespoon of filling on the prepared Peking cabbage leaves and wrap.
Fry cabbage rolls on both sides on a greased grill. If you fry them well, then the cabbage rolls will be ready. If there is no grill, you can fry the cabbage cabbage rolls in an ordinary pan.
But I didn’t want to fry too much. I put the cabbage rolls in a baking sheet, poured them with ketchup and put the lean cabbage rolls in the oven for 15 minutes at 170 degrees.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.