Grilled Caprese Tomatoes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Grill-proof aluminum foil is required for wrapping!
Wash the tomatoes and cut one cap off each. Carefully core the tomatoes and set aside with the caps.
Drain the mozzarella and cut into 4 pieces.
Season the tomatoes a little with salt and pepper and fill with the mozzarella and pesto. It`s best to put some pesto under and on top of the mozzarella.
Put the caps back on the tomatoes and wrap in the aluminum foil. It is best to use square pieces so that they become small candy packets that can be opened directly on the plates.
Place the parcels next to or on the embers and cook for about 15 minutes until the mozzarella has melted and the tomatoes are cooked through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.