Grilled Chocolate Banana
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 banana (s)
- 1 bar chocolate your choice (e.g. whole milk)
Print Recipe
Pin Recipe Instructions
- After the main grilling, place the bananas unpeeled on the grill while it is still hot and wait until the lower side is really black and shiny (doesn`t look nice, but it`s just the peel ).
- Then turn the banana over and cut in half lengthways and depending on the thickness with a sharp knife. Tip: it should be held together by the skin at both ends. Now just break the chocolate bar into small pieces and use them to fill the slot in the banana.
- Wait briefly until the chocolate has melted and serve with a scoop of vanilla ice cream or some egg liqueur (for the adults) or whatever your heart desires on a plate with a small spoon and cake fork.
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