Grilled Chocolate Banana

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 banana (s)
1 bar chocolate your choice (e.g. whole milk)

Instructions

After the main grilling, place the bananas unpeeled on the grill while it is still hot and wait until the lower side is really black and shiny (doesn`t look nice, but it`s just the peel ).
Then turn the banana over and cut in half lengthways and depending on the thickness with a sharp knife. Tip: it should be held together by the skin at both ends. Now just break the chocolate bar into small pieces and use them to fill the slot in the banana.
Wait briefly until the chocolate has melted and serve with a scoop of vanilla ice cream or some egg liqueur (for the adults) or whatever your heart desires on a plate with a small spoon and cake fork.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.