Grilled Garlic Mackerel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 4 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 mackerel (s), fresh and gutted
- 3 lemon (s)
- 8 clove (s) garlic
- 1 bunch garlic (chives)
- 6 tablespoon olive oil
- salt
- Pepper, a.d.M.
- 1 pinch cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash the mackerel, pat dry and cut 3-4 times diagonally on each side.
- Cut 4 cloves of garlic into small slices, chop the remaining cloves. Cut the garlic chives into small pieces. Cut 2 lemons into slices, squeeze the third.
- Make a marinade from the lemon juice, olive oil, the chopped garlic and half of the garlic chives. Season with salt, pepper and cayenne.
- Distribute the lemon slices, garlic slices and the remaining chives in the fish bellies. Pour the marinade over the mackerel. Let it steep in the refrigerator for 3-4 hours.
- Before grilling, remove the mackerel from the marinade and grill over medium heat for approx. 20 minutes. Turn more often and brush with the marinade every now and then.
- A crunchy summer salad and baguette go well with it.
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