Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 large potatoes, waxy
- 4 tablespoon oil
- 2 tablespoon butter
- 3 clove (s) garlic
- 0.5 tablespoon ½ rosemary
- 0.5 tablespoon ½ parsley
- 0.5 tablespoon ½ thyme
- some salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water for about 10 minutes.
- Heat the oil and butter in a small saucepan. Braise the garlic in it. Add the other herbs. If necessary, use more herbs, depending on your taste, and season with salt and pepper. Take off the stove.
- When the potatoes are done, cut them into thick slices and brush with the herb mixture.
- Grill the potatoes on the grill for 10 minutes or a little longer until crispy, brushing the garlic-herb mixture every now and then.
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