Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 grapefruit (s)
- 2 tablespoon honey
- 30 g butter
- 2 tablespoon vermouth
- 1 teaspoon cinnamon, coated
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Halve the grapefruit, cut into the flesh with a sharp knife along the intermediate skins so that it can be spooned out later. Remove the cores as far as possible. Mix the honey, butter, wormwood, cinnamon and pepper together well. Place the grapefruit halves in an ovenproof dish, distribute the spice mixture on the fruit. Brown well under the preheated grill.
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