Grilled Guacamole

by Editorial Staff

The recipe for grilled guacamole puree sauce with avocado, tomato, onion, garlic, lime and cilantro.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Appetizer
Servings (Default: 6)

Ingredients

Instructions

Preheat indoor or outdoor grill to high heat. Cut the avocado in half, remove the seeds and scoop out the pulp with a large spoon. Wash and chop the tomatoes. Brush avocados, tomatoes, red onion slices with oil and grill. Grill vegetables for about 5 minutes on each side. Depending on how hot your grill is, this can take 2 to 7 minutes on each side.
Transfer the fried avocados to a large bowl.
Grate garlic and squeeze lime juice on top. Stir everything together.
Add chopped onions to a bowl.
Chop the tomatoes, removing the seeds and skins. Add to bowl. Sprinkle with chopped cilantro on top and add to salt and pepper to taste. Mix all ingredients together, add seasonings if necessary. Refrigerate before serving.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.