Grilled Ice Cream with Champagne Fruit Skewer

Summary

Ingredients

For the ice cream: (ice bomb)

• 1 scoop vanilla ice cream
• 1 cake (tartelette)
• 2 egg whites
• Powdered sugar 1 - 2 tablespoon
• 1 mango (s)

For the skewers: (fruit skewer)

• Fruit your choice (strawberries, apple, pineapple, melon)
• champagne
• Wooden skewers
• Cane sugar
• vanilla sugar

Print Recipe Pin Recipe

Instructions

1. For the fruit skewers, first cut the fruit into bite-sized pieces and pour champagne over them in a bowl. Sweeten with a little cane or vanilla sugar, if you like, and let it steep for about 10 minutes.
2. For the ice cream bomb, beat the egg whites with the powdered sugar until stiff. Then cut the mango into small cubes and spread on the tartelette. Put a scoop of ice cream on top and coat with the egg whites. Grill the whole thing at 250 degrees indirect heat for about 3 to 4 minutes.
3. Grill the drawn fruit skewers at approx. 240 to 260 degrees direct heat for one and a half minutes on each side and serve with the ice cream bomb.