Grilled Minced Meat Skewers

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	2 hrs 35 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Chop the onion and garlic finely (or use a food processor) and mix with the minced meat. Add the chilli salt, both paprika powders, and pepper. Beat in the egg and knead the mixture well. Cover and refrigerate for at least 2 hours.
Soak wooden skewers in water for at least 30 minutes.
Divide the chilled meat mixture into 5 equal portions and shape each into a roll about 15 cm (6 in) long and 3 cm (1.2 in) in diameter.
Wrap each meat roll thinly with the smoked pork belly slices.
Thread each wrapped roll onto a soaked wooden skewer.
Grill over medium heat for 15 minutes, turning occasionally, until the internal temperature reaches 63 °C (145 °F).
Serve with ajvar or tzatziki and chopped onions if desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.