Grilled Mushroom and Tomato Pan

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean and halve the mushrooms. Halve or quarter the cocktail tomatoes depending on their size. Peel and quarter the onions and finely dice the garlic.
Prepare the grill for direct heat and heat a cast iron pan. Now sweat the garlic and onions in the broth and add the mushrooms. Let the whole thing cook for about 10 minutes, if possible with the lid closed. Most of the broth should then be boiled away.
Finally add the tomatoes and mix well. Now season with salt and pepper and garnish with basil leaves as a side dish.
If you like a little more spice, you can add a little Tabasco to the pan. Depending on your taste, this recipe can be expanded as required. Zucchini slices, for example, go very well. Alternatively, you can prepare this dish in a normal pan on the stove.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.