Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mushrooms, fresh
For the marinade:
- 100 ml olive oil
- 3 tablespoon Ketjap Manis
- 3 tablespoon ketjap asin
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms.
- For the marinade, press the garlic and mix well with all the ingredients.
- Put the marinade in a fresh-keeping container with a lid, add the mushrooms and close the container. Turn the can several times so that the marinade comes to all of the mushrooms. Let it steep overnight.
- Then drain the marinade and put the mushrooms on skewers. Grill for about 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below