Grilled Mushroom Skewers À La Juti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 20 medium mushrooms, fresh
- 200 g cream cheese, with herbs and arlic
Print Recipe
Pin Recipe Instructions
- You take the mushroom heads, unscrew the stem and fill the heads with cream cheese. Then thread 5 mushroom heads one behind the other on a skewer so that they lock themselves (so that the cheese does not leak when grilling), then the last mushroom the other way around.
- It looks something like this:
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- The skewers are then grilled for about 10 minutes.
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