Grilled Mushroom Skewers À La Juti

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

20 medium mushrooms, fresh
200 g cream cheese, with herbs and arlic

Instructions

You take the mushroom heads, unscrew the stem and fill the heads with cream cheese. Then thread 5 mushroom heads one behind the other on a skewer so that they lock themselves (so that the cheese does not leak when grilling), then the last mushroom the other way around.
It looks something like this:
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The skewers are then grilled for about 10 minutes.

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