Grilled Peaches with Amarettini

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Mix 10 tablespoons brown rum with 10 tablespoons brown sugar. Halve the peaches and remove the stones. Place the peach halves cut-side down in the rum mixture and marinate for 20 minutes.
Finely grate the toast slices into breadcrumbs using your fingers. Coarsely crumble the amarettini with your fingers. Heat a pan over medium heat. Add the breadcrumbs and almonds, roasting for 2-3 minutes until golden brown. Add the crumbled amarettini and roast for another 2 minutes. Remove from heat and let cool.
Remove the peach halves from the marinade and let drain. Place on a hot grill over medium-high heat, cut-side down, and grill for 5 minutes.
Arrange the grilled peach halves on plates. Spread the cooled amarettini mixture on top. Drizzle with the remaining rum mixture from the marinade.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.