Grilled Porter House Steak
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 700 g steak (s), (Porter House)
- 4 tablespoon rapeseed oil
- some rapeseed oil
- 1 pinch (s) cane sugar
- 150 ml cola, (approx.)
- 1 bunch coriander greens, chopped
- 0.5 ½ chilli pepper (s), red, finely chopped
- Lemon peel, one small lemon
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Lightly oil the Porter House Steak on all sides with rapeseed oil. Then season with a pinch of cane sugar and then season with salt. Now grill the steak on high heat (280-300 degrees) for 20 seconds on both sides. Always turn the meat 90 degrees after 10 seconds to create a nice grill pattern and plenty of roasted aromas. Then place the Porter House steak in a roasting basket with a catching tray and grill it indirectly at approx. 100 degrees Celsius for 90 minutes.
- Meanwhile, make a marinade from the cola, coriander, chilli pepper, lemon zest, salt and pepper and about 4 tablespoons of rapeseed oil and coat the steak with the marinade three times during the 90-minute grill time. The meat should have a core temperature of 55-59 degrees Celsius, then it is medium rare.
- At the end of the grilling time, remove the steak from the grill and let it rest briefly before cutting. Then remove the meat from the bone with a narrow knife and cut it open.
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