Grilled Pumpkin Kebab

by Editorial Staff

Pumpkin kebabs can be cooked over an open fire or on an electric grill.

Summary

Cook Time	30 mins
Course	Side Dish

Ingredients

Pumpkin (peeled and seedless and cut into 2.5 cm cubes) – 1 kg
Butter (melted) – 3 tbsp
Curry powder – 1 teaspoon
Salt – 0.25 teaspoon.

Instructions

Turn on the oven to preheat to 230 degrees. Put the chopped pumpkin on a lightly oiled baking sheet. In a small bowl, combine melted butter, curry powder and salt, stir well and pour over the pumpkin in a baking sheet and stir.
Place the baking sheet in the preheated oven and bake the pumpkin, uncovered, until soft and slightly brown, for about 20-25 minutes, stirring occasionally. Remove the finished pumpkin from the oven and leave the baking sheet on the wire rack until completely cooled.
String pumpkin cubes onto metal or wooden skewers. Grill the pumpkin over medium heat for about 3-5 minutes on each side.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.