Side Dishes ›

Grilled Root Vegetables with Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large carrot (s)
  • 4 parsnips
  • 2 beetroot or beetroot
  • 2 onions)
  • 500 g potato (s) or triplets, small
  • 200 g bacon
  • 3 clove (s) garlic
  • pepper
  • salt
  • olive oil
Grilled Root Vegetables with Bacon
Grilled Root Vegetables with Bacon

Instructions

  1. Roughly dice the bacon and place in an ovenproof baking dish. Add a little olive oil and fry on the grill over direct heat for 10-15 minutes. Cut the root vegetables, onions and potatoes into large pieces and add to the bacon. Peel and crush the garlic cloves and add Cook for about 75 minutes on indirect heat at approx. 200 degrees. Stir in between and season with salt and pepper at the end.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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