Grilled Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 basil leaves, fresh
- 200 g sheep cheese or feta cheese
- 1 tablespoon pesto (tomato or basil pesto)
- 30 g olives
- 1 small onion (s)
- 1 clove garlic
- 4 tablespoon olive oil
- 1 pinch (s) sea salt
- some pepper
- N / A Tomato (s), fresh
- Zucchini, fresh
Print Recipe
Pin Recipe Instructions
- First place aluminum foil on the work surface and roll up the edges to create a shape. Carefully cut the sheep`s cheese in half, place one half in the aluminum mold and spread the pesto over the sheep`s cheese. Then place the other half on top.
- Peel the onion and the clove of garlic and cut into thin rings or small cubes and place on the sheep`s cheese. Season the whole thing with salt and pepper (not too much salt, as the sheep`s cheese itself is salty, it is better to add salt later).
- Cut the olives into cubes. Wash the fresh tomatoes and zucchini if you like, cut them into cubes and place them in the mold along with the diced olives.
- Roughly chop the basil leaves and pour over the sheep`s cheese, drizzle with olive oil. Wrap a second sheet of aluminum foil around the mold to make a package.
- Now place the parcel on the grill and let the cheese cook for about 20 - 30 minutes (depending on the grill / embers and the desired hardness of the cheese). If the sheep`s cheese is still too firm, just put it back on the grill. Cut open the package with a knife and enjoy the cheese!
- For the oven: 20 - 30 minutes at 180 ° C.
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