Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 29 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- Shrimp (langoustine)
- A tomato
- Avocado (optional)
- Olive (vegetable) oil
- Lime
- Lemon
- Dill
- Garlic
- Reach. onion (preferably red)
- Garlic
- Pepper
Print Recipe
Pin Recipe Instructions
- Marinate the shrimp-salt, pepper, garlic, lemon (lime) zest, a little bit of growth. butter, mix, leave for 20 minutes. Cook for 2 minutes on each side!
- We clean from the shell and cut into small cubes, tomato, and onion, avocado in the same cubes.
- We mix the ingredients, prepare the dressing, lemon-lime juice (as well as the zest) + garlic + salt + pepper + olive oil (optional, you can add sugar), and add chopped dill. We fill the shrimp, mix well and let it brew for 5 minutes. Done!
- Serve in a salad bowl, in a wine glass, or tartlets! My family loves the portioned tartlets. I add cheese (cottage cheese, Philadelphia) to the bottom of them.
Enjoy your meal!
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