Summer is the perfect time to get out into nature more often for relaxation. And what kind of picnic is complete without delicious food? I’ll tell you how to grill squid. Fast, tasty and effortless!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Squid – 2 Pieces (carcasses)
- Vinegar – 3 Tbsp. spoons
- Vegetable oil – 3 tbsp
- Salt and Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Wash and clean the squid carcasses.
- Cut the squid into 4 longitudinal pieces.
- Rub the squid pieces with salt and pepper to taste.
- Soak wooden skewers in water for 10 minutes, then thread the squid pieces onto the skewers.
- Make the marinade by combining 3 tbsp vinegar and 3 tbsp vegetable oil.
- Pour the marinade over the squid kebabs. Refrigerate and marinate for 2 hours.
- Heat the grill to medium-high heat (approximately 200°C / 390°F). Grill the kebabs for 3–4 minutes on each side, basting with the remaining marinade during cooking.
Bon Appetit!
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