Grilled Steaks with Lime and Onion

Beef steaks should be grated with the correct spices and grilled.

Summary

Ingredients

• Beef fillet steaks – 4 pcs. (230 g each)
• Garlic powder – 1 teaspoon
• Salt – 0.75 teaspoon.
• Dried oregano – 0.5 teaspoon
• Dried cumin – 0.5 teaspoon
• Red pepper flakes – 0.25 teaspoon.
• White salad onions (cut into rings) – 2 pcs.
• Olive oil – 0.25 cup
• Ground black pepper – 0.25 teaspoon.
• Medium lime (cut into 4 wedges) – 1 pc.

Instructions

1. Preheat grill to medium heat.
2. In a small bowl, combine garlic powder, 1/2 teaspoon salt, cumin, oregano, and red pepper flakes.
3. Coat both sides of each beef steak with the spice mixture and set aside.
4. Place onion rings in a disposable foil container, add olive oil, and mix well.
5. Place the foil container on the grill rack, cover the grill, and cook for 30-40 minutes, stirring the onions every 8 minutes, until golden brown.
6. Sprinkle the onions with the remaining salt and ground black pepper, then drizzle lime juice over them.
7. Place the seasoned steaks on the grill rack and cook uncovered for 7-10 minutes on each side to your desired degree of doneness.
8. Drizzle lime juice over the steaks, top with the caramelized onion rings, and serve immediately.