Desserts

Grilled Strawberries with Vanilla Ice Cream

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g strawberries
  • 50 g butter, soft
  • 3 tablespoon sugar
  • 4 cl Grand Marnier
  • 2 tablespoon balsamic vinegar
  • 4 scoops ice cream, (vanilla ice cream)
Grilled Strawberries with Vanilla Ice Cream
Grilled Strawberries with Vanilla Ice Cream

Instructions

  1. Wash the strawberries, cut off the greens, then marinate in a bowl with sugar, Grand Marnier and aceto. Place the strawberries in an ovenproof bowl with the tip up, sprinkle the flakes with butter. Place the pan on the grill and grill for 7-8 minutes with the grill lid closed (if present). If you don`t have a lid, cover the baking dish well with aluminum foil.
  2. Serve the hot strawberries with a scoop of vanilla ice cream
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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