Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 teaspoon oil
- 4 medium tomato (s)
- 1 onion (s)
- oregano
- garlic
- Chilli powder
- herbs Provence
- 200 g sheep cheese
- butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250°C (482°F).
- Brush a baking dish with the oil.
- Halve the tomatoes and place them in the dish with the cut surface facing upwards.
- Season the tomatoes to taste with oregano, garlic, chilli powder, and herbs Provence.
- Chop the onion and scatter it around the tomatoes.
- Crumble or cut the sheep cheese into pieces and sprinkle over the tomatoes.
- Dot with butter flakes.
- Bake for 10 to 15 minutes until the cheese is melted and lightly browned.
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