Grilled Tuna with Pineapple

The tuna meat is tender and does not require a very sour marinade, just a little pineapple juice in the marinade to soften the steaks.

Summary

Ingredients

• Tuna steaks – 4 pcs. (170 g each)
• Soy sauce – 0.25 cup
• Brown sugar – 3 tbsp
• Olive oil – 3 tbsp
• White wine vinegar – 2 tbsp
• Dry red wine or chicken broth – 2 tbsp
• Pineapple juice – 2 tablespoons l.
• Garlic (chopped) – 2 cloves
• Fresh ginger (chopped) – 2 tbsp
• Vegetable oil for grilling grill

Instructions

1. In a bowl, combine soy sauce, brown sugar, olive oil, white wine vinegar, red wine or chicken broth, pineapple juice, chopped garlic, and chopped fresh ginger.
2. Measure out 1/3 cup of the marinade, cover it, and refrigerate.
3. Pour the remaining marinade into a plastic bag with a seal. Add the tuna steaks, seal the bag, and shake well to coat. Refrigerate for 1 hour.
4. Preheat the grill to medium heat. Oil the grill grate with vegetable oil.
5. Remove the tuna steaks from the marinade bag and place them on the grill. Cook uncovered for 5-6 minutes on each side, basting occasionally with the chilled reserved marinade.
6. Serve the grilled tuna steaks.