Side Dishes ›

Grilled Vegetables

by Editorial Staff

A simple aromatic side dish for meat and fish dishes is grilled vegetables. Everything seems to be extremely simple, but how delicious !!!

Summary

CourseSide Dish

Grilled Vegetables Ingredients

  • Zucchini – 1 pc.
  • Eggplant – 1 pc.
  • Onions – 2 pcs.
  • Potatoes – 3 pcs.
  • Salt
  • Garlic – 7-10 teeth.
  • Parsley
  • Mint
  • Olive oil

Grilled Vegetables
Grilled Vegetables Print Recipe Grilled Vegetables Pin Recipe

Grilled Vegetables Instructions

  1. Cut the zucchini in half, slice, and grill (no oil!) On both sides.
  2. Put on a plate, salt, sprinkle with chopped garlic and parsley. Drizzle with olive oil.
  3. Now the eggplants.
  4. We also dress them with garlic and mint leaves. A little bit of olive oil.
  5. Peel and cut the onion into thick rings. Grill.
  6. Salt and pour with oil.
  7. Wash the potatoes thoroughly, do not peel them! Cut into thin slices. Put it on a grill pan. Browned on both sides – put on a plate, salt and season with oil.
  8. Let’s enjoy the aromatic vegetables!

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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