Grilled Vegetables with Herbs

by Editorial Staff

I present to you a recipe for making a simple garnish of vegetables on charcoal. Grilled vegetables are delicious on their own, but I like to marinate them in a mixture of olive oil and aromatic herbs before cooking. This makes them even tastier!

Ingredients

  • Young zucchini – 2 pcs.
  • Young eggplants – 2 pcs.
  • Bulb onions – 2 pcs.
  • Bulgarian pepper – 3 pcs.
  • Tomatoes – 4 pcs.
  • Chilli peppers – 4 pcs.
  • Olive oil – 3-4 tbsp
  • Hops-suneli – 2 teaspoon
  • Dried thyme – 2 teaspoon
  • Freshly ground black pepper – to taste
  • Salt to taste

Directions

  1. First, you need to prepare the vegetables and marinate them.
  2. Cut the eggplants into circles. I prefer to cut them thicker – about one and a half to two centimetermetres.
  3. Cut the zucchini in the same way.
  4. Peel the onions. And cut into circles. With him, too, “small” is not necessary.
  5. We put onions on skewers so that the rings do not fall apart when grilling.
  6. So that the skewers are not too long and do not interfere with cooking, I cut them with a pruner.
  7. Remove the core from the bell pepper, then cut it into 4 pieces.
  8. Tomatoes don’t need any special preparation, they just need to be washed. Do the same with red chilli peppers.
  9. Let’s move on to preparing a mixture for pickling vegetables. In a deep bowl, mix the surely hops, thyme, salt and freshly ground pepper. Pour the spices with olive oil. Mix the contents of the bowl.
  10. We transfer vegetables to a deep bowl. Fill them with a mixture of oil and aromatic herbs. We distribute the mixture evenly over the entire surface of the vegetables (except for tomatoes and chilli peppers – we will not marinate them, because we did not cut the skin in any way, and the marinade simply will not penetrate inside). Leave the vegetables to marinate for 15 minutes.
  11. Grilling coals. While I was preparing the grill, another 10-15 minutes passed, which means that the vegetables were completely marinated. Not immediately, already in slight heat, without fear that they will burn, we spread the vegetables on the grill. After about 4-5 minutes, turn the vegetables over and grill for the same amount of time.
  12. Grilled vegetables are ready.

    Bon Appetit!

Also Like

Grilled Chicken with Herbs

The perfect grilled chicken with herbs recipe with a picture and simple step-by-step instructions. More...

Grilled Herb Tomatoes

The perfect grilled herb tomatoes recipe with a picture and simple step-by-step instructions. More...

Grill Vegetables

The perfect grill vegetables recipe with a picture and simple step-by-step instructions. More...

Grilled Vegetables

A simple aromatic side dish for meat and fish dishes is grilled vegetables. Everything seems to be extremely simple, but how delicious !!! Ingredients Zucchini – 1 pc. Eggplant – 1 pc. Onions – 2 pcs. Potatoes – 3 pcs. Salt Garlic – 7-10 teeth. Parsley Mi...

Vegetables To Be Grilled

The perfect vegetables to be grilled recipe with a picture and simple step-by-step instructions. More...

Grilled Chicken with Provence Herbs

The perfect grilled chicken with provence herbs recipe with a picture and simple step-by-step instructions. More...

Grilled Lamb Chops with Herbs

The perfect grilled lamb chops with herbs recipe with a picture and simple step-by-step instructions. More...

Grilled Zucchini with Herb Marinade

The perfect grilled zucchini with herb marinade recipe with a picture and simple step-by-step instructions. More...

Herbs – Grilled Chicken Drumsticks

The perfect herbs – grilled chicken drumsticks recipe with a picture and simple step-by-step instructions. More...

Italian Herb Grilled Chicken

Today I cooked the chicken breast on the electric grill! For a side dish, whatever you want, but you can just go with vegetables. For 100 g – 156 kcal. Low-calorie dish! More...

Grilled Chicken with Vegetables

The perfect grilled chicken with vegetables recipe with a picture and simple step-by-step instructions. More...

Grilled Vegetable Kebabs

The vegetables should first be marinated in a sweet marinade and then grilled. Servings: 4 Ingredients Small red potatoes (cut into halves) – 8 pcs. Apple juice – 3 tbsp Red wine vinegar – 3 tbsp Fresh basil (finely chopped) – 2 tbsp Dijon mustard – 1 tbs...

Grilled Vegetable Lasagne

The perfect grilled vegetable lasagne recipe with a picture and simple step-by-step instructions. More...

Grilled Vegetables for Pan

The perfect grilled vegetables for pan recipe with a picture and simple step-by-step instructions. More...

Grilled Vegetables in Marinated

To make vegetables truly tasty, there are several rules to consider: marinade, frying temperature and cooking time. It is important to remove them from the heat or frying pan on time, because the vegetables should remain a little damp, and the marinade an...

Grilled Vegetables on Risotto

The perfect grilled vegetables on risotto recipe with a picture and simple step-by-step instructions. More...

Grilled Vegetables – Salad

The perfect grilled vegetables – salad recipe with a picture and simple step-by-step instructions. More...

Marinated Grilled Vegetables

The perfect marinated grilled vegetables recipe with a picture and simple step-by-step instructions. More...

Mediterranean Grilled Vegetables

The perfect mediterranean grilled vegetables recipe with a picture and simple step-by-step instructions. More...

Oven Vegetables, Grilled

The perfect oven vegetables, grilled recipe with a picture and simple step-by-step instructions. More...

Comments for "Grilled Vegetables with Herbs"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below