Ground Elder Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 handfuls ground elder
  • 200 g parmesan, rated
  • 200 g hazelnuts, round
  • 1 bottle olive oil
  • 1 teaspoon salt
  • 3 clove (s) garlic
Ground Elder Pesto
Ground Elder Pesto

Instructions

  1. Wash the groundgrass (tastes like parsley) without the long stalks and roughly chop it. Add the parmesan, hazelnuts, garlic, salt and olive oil and blend through with the blender. Fill into glasses (approx. 3 pieces of 400 g each) and you`re done.
  2. Wonderful with pasta or as a spread.
  3. The best time to harvest is in spring when it is still young and tender.

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