Gruyère – Sablés

Summary

Ingredients

• 150 g butter
• 1 teaspoon salt
• 150 g cheese (Gruyère), flavorful, spicy
• 50 ml water
• 1 egg yolk
• 1 pinch baking powder
• 250 g flour
• possibly caraway

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Instructions

1. Mix the butter, salt, cheese, water and egg yolk well together. Mix baking powder and flour and add. Combine to form a dough with a trowel or a spatula. Do not knead. Shape into rolls and chill for a few hours.
2. Cut the rolls into 5-7 mm thick slices and place on a baking sheet lined with baking paper. Bake in the oven preheated to 180 ° C for about 13 minutes (until they are nice and light brown).
3. Sprinkle with caraway seeds if desired.

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