Gruyère – Sablés

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g butter
  • 1 teaspoon salt
  • 150 g cheese (Gruyère), flavorful, spicy
  • 50 ml water
  • 1 egg yolk
  • 1 pinch baking powder
  • 250 g flour
  • possibly caraway
Gruyère – Sablés
Gruyère – Sablés

Instructions

  1. Mix the butter, salt, cheese, water and egg yolk well together. Mix baking powder and flour and add. Combine to form a dough with a trowel or a spatula. Do not knead. Shape into rolls and chill for a few hours.
  2. Cut the rolls into 5-7 mm thick slices and place on a baking sheet lined with baking paper. Bake in the oven preheated to 180 ° C for about 13 minutes (until they are nice and light brown).
  3. Sprinkle with caraway seeds if desired.

Also Like

Sablés

The perfect sablés recipe with a picture and simple step-by-step instructions. More...

Sablés with Pistachios and Cranberries

The perfect sablés with pistachios and cranberries recipe with a picture and simple step-by-step instructions. More...

Cream Slices with Gruyère

The perfect cream slices with gruyère recipe with a picture and simple step-by-step instructions. More...

Asparagus and Gruyère Quiche

The perfect asparagus and gruyère quiche recipe with a picture and simple step-by-step instructions. More...

Potato Gratin with Spicy Gruyère

The perfect potato gratin with spicy gruyère recipe with a picture and simple step-by-step instructions. More...

Comments for "Gruyère – Sablés"